The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding (stirring without deflating) is the biggest factor....
Author: Kevin Ryan
This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Author: Ross
We make this, and top it with Broiled Coconut Topping! Really easy!
Author: ZOOKIE
This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make...
Author: dutchgirl
This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla.
Author: Helga
A festive holiday cake. Merry Christmas! You will need cinnamon red hard candies and snowmen candy for decorations.
Author: AUTUMN/FALL
Serve with fresh berries and whipped cream for a summer treat.
Author: LOONEYPROFESSOR
A light dessert for the holiday. For chocolate sponge cake add 1/2 cup of cocoa to the batter.
Author: JANWEISBERGER
This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.
Author: shannoncody
This cake is great for Passover because it uses matzah meal flour instead of regular white flour. It also includes neither butter nor leavening agents....
Author: petersonh11
This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly...
Author: MC
A true chocolate sponge cake! Use brewed coffee or espresso powder mixed with water.
Author: dakatz
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Author: shirleyo
It's one of the most popular Latvian cakes - simple and delicious! It requires a little work but it's definitely worth it! I've made it several times and...
Author: Sandra
This is a great spring angel food-type of cake made with two flavors of batter alternated in a tube pan.
Author: Carol
This may sound unusual, but is in fact a pleasantly moist and very delicious cake. The marbled centre of chocolate spread adds a sinful surprise to your...
Author: MINICOOK337
This is quite an old recipe, and I hope that you will enjoy this one.
Author: Carol
If this is baked in an oven, the texture is quite different. This is a sweet cake.
Author: Jim
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor...
Author: Barbara
Sooo easy to make yet so good! Me and my best friend make it all the time !
Author: dasha
Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes.
Author: TNTHREE
My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure...
Author: Joan Donahue
A simple Victoria 2-layer sponge. First cake I ever made. Spread buttercream on one layer, jam on the other, and sandwich them together. I also iced mine...
Author: StarSparkle
This makes a nice touch at Easter or as a lovely spring cake. Frost with a yellow-tinted seven-minute frosting.
Author: Carol
Pear and chocolate sponge is a delicious gateau which you could serve either as a dessert or for a special afternoon tea.
Author: SARABSS9
This recipe makes a wonderfully light and eggy baked treat with dates, walnuts, and graham crackers.
Author: shirleyo
My homemade take on the traditional Twinkies® and Raspberry Zingers®, two recipes in one. A bit time-consuming, but oh so delicious!
Author: Caroline
This is one of the fluffier gluten-free cakes I have ever had. We discovered it by accident when experimenting. Works good to turn cake over and ice for...
Author: Spacecadet
The title says it all, but that doesn't take away from the flavor of this delicious cake!
Author: ml_rchtr
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
Author: Carol
This is a super moist and rich cake. You will love it!
Author: Song Bee Lian
Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle...
Author: Norae
This is a great spring angel food-type of cake made with two flavors of batter alternated in a tube pan.
Author: Carol
A light dessert for the holiday. For chocolate sponge cake add 1/2 cup of cocoa to the batter.
Author: JANWEISBERGER
This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make...
Author: dutchgirl
Serve with fresh berries and whipped cream for a summer treat.
Author: LOONEYPROFESSOR
This is a super moist and rich cake. You will love it!
Author: Song Bee Lian